Last night my shop mate Stuart hosted a cryogenic cocktail party using his cryo-freezer and my liquid nitrogen.
The cryofreezer goes down to -120˚ C, cold enough to freeze liquor! We had vodka, bourbon, and gin ice cubes:
Ben made a silicon cast of a drinking glass to cast an ice glass:
We used the liquid nitrogen to make flash ice cream. Delicious:
I made white russian ice cream: